THE ULTIMATE BALANCE BETWEEN FLAVOR AND COMPLEXITY

One of the most important aspects of our champagne-making process is "assemblage". The step where different grapes from a unique terroir are carefully selected, hand-picked and pressed, then blended to give BINET champagne its unique character. In making champagne, time is a key element, and BINET has plenty of it. All of Maison BINET champagnes are aged for at least three years in traditional vaulted cellars dug 20 meter deep and into the crayeres chalk surface.

From here, the Maison BINET Elite and Médaillon Rouge premium cuvées are among the most respected champagnes. Keeping with tradition, independence and excellence.